Redefining the process of design using automation

1/4 Teaspoon coarsely ground black pepper.

: The waxy texture of red potatoes results in creamy mashed potatoes, and their tender red skin adds a nice color.. Kosher salt.: Because it has no additives mixed in, kosher salt enhances flavor without adding any other tastes.. Unsalted butter.

: It’s hard to imagine mashed potatoes without butter!Use unsalted to avoid making the dish too salty.. Half-and-half.: While milk will do in a pinch, half-and-half makes mashed potatoes extra rich and creamy.. Chives or parsley.

: You can, of course, leave off this garnish, but a sprinkle of fresh chives or parsley adds a nice bright flavor and makes the dish look pretty.. Equipment.No fancy stand mixer required!

You only need a simple potato masher to transform red potatoes into a creamy side dish..

Wash and cut the red potatoes into one-inch cubes, leaving the skin on.. Place the cubed potatoes in a pot and cover them with cold water to about one inch above them, add salt, and bring the water to a boil over high heat.. Photo credit: Recipe Idea Shop.Swipe the polish remover over the scorch marks and watch them disappear!

It’s amazing how easy it can be to clean the bottom of an iron, even one that looks completely ruined with this trick.. For lighter, newer scorch marks, this actually works pretty much instantly.For more severe scorch marks, you may end up not being able to completely remove the mark, but you can remove the worst of it.

What you’re really aiming to do is to remove any of the dark scorchy-ness that’s at risk of coming off while you’re ironing and getting on your fabric..If your iron happens to have a plain metal plate, feel free to also use an abrasive scouring pad and try to get as much of the scorch mark off as possible.